Menu. Week: 11/12/2012-11/16/2012

Monday: Rotisserie chicken, spinach goat cheese salad, lentils
Tuesday: Pasta with roasted tomatoes, basil, pine nuts, goat cheese. Kale salad
Wednesday: Seoul chicken, rice, sauteed bok choy
Thursday: Dinner for Tash
Friday:

Comments

Post a Comment

Popular posts from this blog

Back to Menu Planning

I've recently decided to rejoin the ranks of the gainfully employed. Unfortunately for me, this means a long commute. I'm going to use this space for menu planning and great recipes again. More to come soon. But some food sites I've been using heavily lately: The Kitchn Surprisingly: Williams-Sonoma Recipes David Lebovitz Food & Wine recipes NYT Cooking Food Network (the ads kill me and I almost always want to stop visiting because of their obnoxiousness, but what can I say, Ina and Alton have lots of recipes here)
Read more

Menu. Week: 4/18/2011-4/22/2011

Monday: lasagna with ricotta, mushroom; garlic bread; green salad Tuesday: lamb chops for S, steamed asparagus, creamy polenta with corn Wednesday: chicken/egg curry, roti, chopped veggies Thursday: asparagus pizza Friday: hummus sandwiches, walnut cranberry wheat-berry salad Shopping list TJ pizza dough plain naan Indian frozen pomegranate seeds parmesan ricotta lemon mushrooms dried cranberry milk WF cheese slices bread asparagus onion garlic arugala salad stuff fruits wheat berries
Read more

Favorite recipes and blogs: Smitten Kitchen

Deb Perelman at  Smitten Kitchen shares and writes recipes I return to over and over. I make the buttermilk pancakes almost every weekend, and they're a huge hit with anyone who has ever had them them (I've been asked to share the recipe repeatedly). I usually make the base and then add whatever flavor we fancy. My husband and daughter love a banana, coconut pancake (throw in some macadamia nuts or walnuts if they're around). The chocolate chip pancake is hugely popular, and I'm definitely partial to the blueberry. There's this potato salad  recipe that I forgot all about, but the summer I discovered it, I must've made it at least four times to take for BBQs. I've tried plenty from the site, and am rarely disappointed.
Read more