The Diwali dinner was a huge success, thanks in no short part to the many wonderful friends that were present. The menu became greatly reduced since I was unable to prepare anything a day early. But I think a good time was had by all.
I've recently decided to rejoin the ranks of the gainfully employed. Unfortunately for me, this means a long commute. I'm going to use this space for menu planning and great recipes again. More to come soon. But some food sites I've been using heavily lately: The Kitchn Surprisingly: Williams-Sonoma Recipes David Lebovitz Food & Wine recipes NYT Cooking Food Network (the ads kill me and I almost always want to stop visiting because of their obnoxiousness, but what can I say, Ina and Alton have lots of recipes here)
frozen "kachori"/samosa - same day masi's ghugra - no prep chutneys: tamarind, green - previous day palak paneer - previous day chicken curry - marinate O/N, make same day tadka daal - previous day naan - same day jeera rice - same day kheer - previous day
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