The Diwali dinner was a huge success, thanks in no short part to the many wonderful friends that were present. The menu became greatly reduced since I was unable to prepare anything a day early. But I think a good time was had by all.
I've recently decided to rejoin the ranks of the gainfully employed. Unfortunately for me, this means a long commute. I'm going to use this space for menu planning and great recipes again. More to come soon. But some food sites I've been using heavily lately: The Kitchn Surprisingly: Williams-Sonoma Recipes David Lebovitz Food & Wine recipes NYT Cooking Food Network (the ads kill me and I almost always want to stop visiting because of their obnoxiousness, but what can I say, Ina and Alton have lots of recipes here)
Black bean and butternut squash enchiladas Channa Masala Crockpot Beef Chili Chicken Pot Pie , but try with pie crust Butternut Squash quesadilla , or try mushroom, goat cheese, caramelized onion For leftover rotisserie chicken: white bean and chicken soup Most everything on The Modern Proper , also great recipes for leftover rotisserie chicken Ina's Mustard Roasted Chicken Veggie burger Vegetable fritters Cuban chicken bowl Coconut chia pudding
Comments