Explanation

I thought I would post my cooking and eating escapades on here when I long ago started this blog, but the thing with my cooking is I rarely stick to any recipe, and if you ask me how many teaspoons of a spice I put in something, chances are you'll get a grossly erroneous number. But I've been trying many different things lately, and I do want to document them. So when I use a recipe I like, I will link it and copy it here and when I actually remember to pull out my camera, I will also photograph it. And when I don't use a recipe (as with one of my many dals) I will try to be mindful of measurements so I can share it.

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