I should really change the title of this blog since I no longer am a vegetarian, but for now it will have to stay as it is. This was dinner tonight, thanks to inspiration from the Barefoot Contessa , Ina Garten (links to recipes in the menu post below). Weeknight cooking can be stressful for me, especially if I'm craving Indian food since my favorite cuisine can take a lot of preparation and have lengthy cooking times. I'm always on the lookout for fast, delicious, well-rounded meals. I experience great joy when I am able to pull this off successfully. It can turn around an otherwise bad day, or be a great ending for an already great day (today, unfortunately, it was a case of the former). The picture on the right is my joy today. I followed the salad recipe to the letter. I changed a couple of things in the chicken recipe. I used skinned thighs instead of skin-on breasts because I prefer dark meat and I used about a third of the butter required for the sauce. I would r...
