Menu. Week: 7/2/2012 - 7/8/2012

Monday: Fish curry, rice
Tuesday: Meghna in LA?
Wednesday: Spaghetti with tomato sauce, garlic bread, spinach salad
Thursday: Bhindi masala, roti, dal, chaval
Friday: Chole, puri/naan

Lunches:
Monday: Spinach salad with avocado, feta and olives
Tuesday: Black lentils with olive, red pepper, balsamic vinegar; spinach with feta
Wednesday: Sardine chickpea salad, spinach
Thursday: Leftover salads
Friday: Leftovers

TJs:
Milk
eggs
vegetable/canola oil
balsamic vinegar
organic plum tomatoes
avocado
dill
Italian parsley
organic cucumber

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