Menu. Week: 3/5/2012-3/9/2012

Monday: Roast Chicken, Wild Rice, Spinach salad
Tuesday: Buttermilk Roast Chicken, Mixed greens, roasted potatoes
Wednesday: Black Pepper Tofu, Rice, Sauteed Bok Choy
Thursday: Mushroom-goat cheese quesadilla, black beans, spanish rice
Friday: Bharta, roti, dal, chaval

SHOPPING LIST
WF:
chicken
shallots
red wine vinegar (?)
bok choy
firm tofu
eggplant
scallions

TJs:
baby spinach
mixed greens
goat cheese
parsley
bread

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