Menu. Week: 12/18/2011-12/23/2011

Sunday. DINNER: Oriechette al Forno, salad, garlic bread
Monday. LUNCH: salad, leftover pasta DINNER: mung daal, chaval, papdi aloo sabzi, roti
Tuesday. LUNCH: salad, leftovers DINNER: Gosia's,
Wednesday. LUNCH: salad, leftovers if available DINNER: Veggie chili, corn bread, salad
Thursday. LUNCH: Veggie chili, salad DINNER: Hummus cheese sandwiches, quinoa, salald
Friday. LUNCH: sandwiches, salad DINNER: Chickpea salad, Roasted cauliflower, raita

Shopping list
WF:
cauliflower
curry powder (?)
parsley
mint
cucumber
ricotta
pecorino
rosemary
slices monterey jack
rapini, chard or kale
avocado
onion
garlic bread

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