Menu. Week: 12/18/2011-12/23/2011
Sunday. DINNER: Oriechette al Forno , salad, garlic bread Monday. LUNCH: salad, leftover pasta DINNER: mung daal, chaval, papdi aloo sabzi, roti Tuesday. LUNCH: salad, leftovers DINNER: Gosia's, Wednesday. LUNCH: salad, leftovers if available DINNER: Veggie chili, corn bread, salad Thursday. LUNCH: Veggie chili, salad DINNER: Hummus cheese sandwiches, quinoa, salald Friday. LUNCH: sandwiches, salad DINNER: Chickpea salad , Roasted cauliflower , raita Shopping list WF: cauliflower curry powder (?) parsley mint cucumber ricotta pecorino rosemary slices monterey jack rapini, chard or kale avocado onion garlic bread