Menu. Week: 5/2/2011-5/6/2011

Monday: Fish/paneer curry, roti, raita
Tuesday: chicken/bean quesadillas, spanish rice with mixed veggies and tomatoes, guacamole
Wednesday: dal (slow cooker), chaval, allo baigan sabzi, roti
Thursday: linguine with roasted cherry tomato sauce, warm bread, salad
Friday: veggie masala burger, tabouleh

WF:
salad stuff
fruits
milk
small whole milk
ginger
coriander powder
cumin powder
cherry tomatoes
wheat bread
paneer
avocado
yogurt

TJs:
Organic foursome mixed veggies
naan

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