Menu. Week: 5/16/2011-5/21/2011

Monday: veggie chili, cornbread
Tuesday: Jamaican jerk chicken/paneer, radish garnish, raita
Wednesday: fish tacos, spanish rice with mixed veggies and tomato, guacamole
Thursday: linguine with roasted cherry tomato sauce, warm bread, salad
Friday: leftovers, frozen: creamy polenta (TJ's), quinoa, etc

WF:
cornstarch
salad stuff
fruit
tilapia
habanero
avocado
chipotles canned
jack cheese
kalamata olives (?)

TJs:
pomegranate seeds
eggs
cherry tomatoes
pine nuts

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