Menu. Week: 4/25/2011-4/29/2011

Monday: Frozen or kichdi, ricotta-berry loaf
Tuesday: vegetable lasagna, garlic bread, greens
Wednesday: tacos, Spanish rice with mixed veggies and tomato, guacomole but add all ingredients and mash
Thursday: dal (slow cooker?), chaval, aloo palak, roti
Friday:

WF:
salad stuff
red peppers
eggplant
zucchini
avocado
fruits
wine
marinara sauce
canned tomatoes with basil
cilantro
onion
red wheat berry
chili
ginger

TJs:
frozen stuff
naan
pomegranate seeds
basil leaves

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