Men 10/4/10-10/8/10

Monday - Jamaican jerk chicken/paneer, tabouleh/couscous, greens
Tuesday - lasagna, greens, farro
Wednesday - chana dal, chaval, aloo palak sabzi, roti, fresh cut veggies
Thursday - grilled fish/tofu, tabouleh/couscous, fruit salsa
Friday - chana, puri/bathura

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