Men 10/4/10-10/8/10
Monday - Jamaican jerk chicken/paneer, tabouleh/couscous, greens Tuesday - lasagna, greens, farro Wednesday - chana dal, chaval, aloo palak sabzi, roti, fresh cut veggies Thursday - grilled fish/tofu, tabouleh/couscous, fruit salsa Friday - chana, puri/bathura