Menu

Monday: salmon and tofu, long grain rice, spinach goat cheese salad
Tuesday: Tacos: kidney beans and beef, Spanish rice, corn salad
Wednesday: dal, chaval, sabzi: cauliflower potato, roti
Thursday: lasagna: spinach, mushroom, green beans, onion, garlic; farro salad
Friday: dal (leftover), chaval, sabzi: green bean potato or mushroom matar, roti, raita

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