Menu
Monday: salmon and tofu, long grain rice, spinach goat cheese salad Tuesday: Tacos: kidney beans and beef, Spanish rice, corn salad Wednesday: dal, chaval, sabzi: cauliflower potato, roti Thursday: lasagna: spinach, mushroom, green beans, onion, garlic; farro salad Friday: dal (leftover), chaval, sabzi: green bean potato or mushroom matar, roti, raita