Menu. Week: 4/14/2012 - 4/20/2012
Saturday: Dinner: Rotisserie Chicken, shallot mashed potatoes , salad Sunday: Lunch: Chicken tacos (leftover rotisserie), guacamole, black beans Monday: Roast chicken , sauteed kale , wild rice Tuesday: Cotton Party Wednesday: tofu, sauteed spinach, brown rice Thursday: LA Friday: Egg curry, roti, rice Cotton Party (cook ahead) Dessert: Luisa's Cake with raspberry coulis Side Dish: Tomato rice (?) Shopping List WF: potatoes shallots onion garlic flat leaf parsley tomatoes baby spinach kale: red and green lab snacks fruit scallions cilantro mushroom (for kale salad) pine nuts (for kale salad) chicken rotisserie chicken beluga lentils TJ: lemon orange juice avocado goat cheese (for spinach salad) Ricotta, 1 cup