Oatmeal Peanut Butter Chocolate Chip Cookies
I tried this cookie recipe from Gourmet last week and they are amazing! I don't have pictures of them up yet, but I will very shortly. When I make cookies, I usually make as much dough as the recipe calls for, and then freeze the dough I don't use immediately for later consumption. I didn't follow the recipe exactly. My version is below. oatmeal peanut butter chocolate chip cookies Ingredients 1 1/2 cups old-fashioned rolled oats 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 sticks (1 cup) unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 1 tablespoon vanilla 3/4 cup peanut butter 2 large eggs a 12-ounce bag semisweet chocolate chips In a food processor pulse oats until ground fine. In a large bowl stir together ground oats, flour, baking powder, baking soda, and salt. In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and p...